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In a move that has raised serious concerns about the future of food safety, the U.S. Food and Drug Administration (FDA) has approved lab-grown "salmon" for human consumption.
Californian food tech startup Wildtype is taking its cultivated salmon to restaurants across the US, showcasing its potential with award-winning chefs.
the Bill Gates/Microsoft protocol - first they create the problem, then sell the "anti" virus
creating "vaccines" that cause cancer, genetical modified food that creates cancer and cell mutation, now we have the incredible cure for the problem they caused. Well. Almost a cure.
I do use rice water for hair and skin, and some comments are correct when talking about fermentation. In Romania we used to do our own milk products, such as cheese, yoghurt, etc. on our own.
Of course there is a balance between how long, and mold, because even blue cheese and mold-like cheeses are created under controlled environment, but I am still intrigued.